SuperDave
New member
Somewhat copied this from the Pioneer Woman recipe but enhanced it by putting it in the smoker.
4 lbs chuck roast
1 can beef broth
1 cup water
1 TBSP Italian seasoning
1/2 jar of pepperchinis
1/2 packet of onion soup mix
I smoked the roast for 3 hours and then braised in the oven at 275 for 3 hours.
4 lbs chuck roast
1 can beef broth
1 cup water
1 TBSP Italian seasoning
1/2 jar of pepperchinis
1/2 packet of onion soup mix
I smoked the roast for 3 hours and then braised in the oven at 275 for 3 hours.
