Double Smoked Hickory Ham

[jcboxlot]

Easter test run tonight.  10 lb pre hickory smoked in bone ham.

2 1/2 hours at 225 to get to 140 degrees inside.


Mustard and outer rub.  Apple juice next to box.

TURNED OUT PERFECT.  A winner for next get together.

Inner parts near bone pulled off like butter.  Nice.

Quick.  The ham was a local brand I've had many many times.  Double smoke was a difference! 

PS, new cart pics attached.  Nice to be up level and not stooping over.

 

[prudentsmoker]

I too have had good luck with double smoking hams, but without the mustard and rub which I am anxious to try. I personally bought the cheapest ham I could at Aldi's for $1.59 a pound. Fortunately for me when i took it to our Thanksgiving dinner there was a ham carving expert. This made all the difference as there was a lot of fat. Regardless, as I said in a previous post, the ham was better received than the turkey, which admittedly was not bad, just that the SI performed better.
I say this with the greatest amount of humbleness

 

[Walt]

Nice cart. Is it homemade or store bought?

 

[jcboxlot]

It probably started life in a restaurant.  It has galvanized sides and back so it was probably a counter / wall drop in.  Local auction purchase a few weeks ago. 

The drawers hold lots of wood so I can get my Igloo cooler back!

24x19 butcher block style top.  Probably dishwasher size give or take. 

 

[DivotMaker]

Nice job, John!  Love the cart!! 8)