I am building an outdoor kitchen and was thinking about purchasing a #3 and building it in. Has anyone done this? Does anyone have any pictures? Thanks!!
Not just the top hole - the airflow to the bottom of the smoker is just as important. The hole in the bottom is not just a drain, it's the source of air for the smoke box. If you block off the bottom of the smoker, you'll probably have a hard time keeping your wood smoking.