Gonna do some Chicken Thighs tommorow, brine them in buttermilk tonight. My question is do I need to wash them off in the morning or will it be ok to leave the buttermilk on them? I have read where you rinse the brine off of other items that you brine, but never seen anyone talk about buttermilk?
Do you rinse off the brine on Chicken Thighs if it is buttermilk overnight?
- Thread starter Papa Rick
- Start date
DivotMaker
New member
Rick, you want to rinse a salt-based brine off to get the excess salt off the surface. You should be ok with buttermilk, unless you added salt to it.
