DivotMaker
New member
I tried out the Anova Precision Cooker yesterday, for the first time, and used some good 1 1/2" thick Choice ribeyes from Sam's. Prep was simple: Sprinkle with Jim Baldridge's Secret Seasoning, and into the FoodSaver bags. Water temp was set to 129°, for 2 1/2 hours. The Anova got up to temp pretty quick, and the WiFi control was great!
After the bath, the steaks got patted dry, and onto the Weber gasser for a sear. I coated them in olive oil, and also used a torch while they were on the grill (to get the edges, and speed the process). The sear took 4 minutes total!
Results? Fantastic! I was amazed at the texture, and taste! When I took the steaks out of the bag (before searing), there was only about 1 Tbs. of juice in the bag, the the rest was still in the steak! Very impressed, and will be incorporating this new tool into my smoking!
After the bath, the steaks got patted dry, and onto the Weber gasser for a sear. I coated them in olive oil, and also used a torch while they were on the grill (to get the edges, and speed the process). The sear took 4 minutes total!
Results? Fantastic! I was amazed at the texture, and taste! When I took the steaks out of the bag (before searing), there was only about 1 Tbs. of juice in the bag, the the rest was still in the steak! Very impressed, and will be incorporating this new tool into my smoking!