Did some ribs....

KAG

New member
2 racks of St. Louis ribs. A Bourbon Molasses smoked with Pecan.

I think they turned out well. Had a motorcycle traveler pass through on his way back to DC and camping on my land as I offer free ADV rider camping. Gave him a plate and he had never had them this way and he said he thought they were really good. Of course a free meal and campsite will almost always get you rave reviews  ;)

6hrs at 225F.....foiled the last 1.5hrs then rested for 1/2 hour

Since the new element is in the unit has been much more consistent.....not perfect but much better.

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