drains
New member
Two butts in the #3. Both injected with daves injection recipe and rubbed with John Henry pecan rub stem to stern. Both in the smoker fat cap down with 6 ounces of hickory, because I like hickory. Planning on pulling the smaller one (8lbs) at 170 IT by my maverick 733, and finishing it in the electric pressure cooker, if it will fit. Just curiosity on my part. I can completely cook a large roast in 30 minutes that just falls apart so why not a pork butt, it's technically a roast isn't it? Plus I hope to get some real tastey Juices to add back to the meat or sauce. Hope everyone is having a great weekend! Will post pics when finished.