So one of the things that I love about having the smoker is that I can smoke a brisket or two, a couple or four butts, 6+ racks of ribs, etc. and then vacuum seal portions and throw them in the deep freeze for future meals. What I don't like is that I have no organization for my deep freeze... it's just a big box and everything just piles up on everything else. This makes inventory management and picking items out somewhat difficult. My hands are actually insanely sensitive to cold so I can't go digging around in the deep freeze very long. My wife is just short enough that reaching down into the bottom of the deep freeze can be rather challenging.
Having moved recently, I'm just now getting my deep freeze re-stocked to a point where it matters again. In the past I've tried cardboard boxes and plastic totes. Cardboard boxes tear, don't stack particularly well, and don't hold up. Similarly, plastic totes don't like the cold temperatures which makes them fragile and their shapes never use the space very efficiently.
Has anyone else conquered this problem and would you be willing to share what you've done?
Having moved recently, I'm just now getting my deep freeze re-stocked to a point where it matters again. In the past I've tried cardboard boxes and plastic totes. Cardboard boxes tear, don't stack particularly well, and don't hold up. Similarly, plastic totes don't like the cold temperatures which makes them fragile and their shapes never use the space very efficiently.
Has anyone else conquered this problem and would you be willing to share what you've done?