Deboned Turkey Breast

[es1025]

I have a 10# deboned turkey breast get ready for the #3. Brined the breast for hour per #. I figure 270 for three to four hours. I have a four hour window with the rain in NJ.

 

[swthorpe]

I'm right there with you!  I have a 9# turkey breast ready to go this morning at 10am or so, expecting about 4.5 hours for the total smoke at 245F and pulling the breast at 165IT.    Using 3.5oz of cherry wood.

Happy Thanksgiving!

 

[es1025]

I was able to beat the rain.
A little of 3 hours of cook time. 1oz of wood and lasted the entire time.
First 30 minutes 180, then 270 until 168.

I need to order the big ben cap.