Cowboy Ribeye - quick prime rib!

[DivotMaker]

Picked up a 3.27 lb cowboy ribeye at Sam's.  I smoked it at 200, to an internal temp of 129 (like Prime Rib), then reverse-seared on the grill.  Simple rub of sea salt, fresh ground pepper, onion & garlic powder.  Hickory wood, with a little mesquite too. 

Simple, easy, and perfect!!

 

[old sarge]

That looks really good Tony.  So, your grill has a sear station?

 

[BedouinBob]

Nice lookin' steak Tony!

 

[barelfly]

Good stuff right there!

 

[DivotMaker]

That looks really good Tony.  So, your grill has a sear station?

It does, Dave.  I love it!  Use it all the time with sous vide sears!

 

[TexasSMK]

Easy Q at its best right there!

 

[DivotMaker]

Easy Q at its best right there!

8) It's how I roll...

 

[Danbow]

Tony,
Is there any reason I could'nt do the same with about an 8lb prime rib roast?  When I reverse sear ( which I have never done ) do I roll it on all 4 sides or what?  Thanks  Danny

 

[DivotMaker]

Danny, 
Yes!!  This is how I do prime rib.  Here's the sticky at the top of the Beef section...  Smoked Prime Rib
With a roast, follow the instructions for the reverse sear in the recipe.  Do it in the oven, not the grill...works great for a large cut!

 

[Roostershooter]

How long was this cowboy cut in the smoker?  Looks great!