Country Style Pork Rib Ideas?

[CIACHEF]

Has anyone used there smoker for making country style pork ribs?  Please would you share your method for  smoking/cooking them.  Thank you

 

[NDKoze]

My favorite thing to do with them is to make burnt ends:


Ribs and pork burnt ends

 

[BedouinBob]

I have. I treated them similar to St. Louis cut ribs even though they aren't. If you do them at about 235 and check at the 4.5 - 5 hour mark, you can go from there. I used an instant read thermometer to check doneness since the rib method doesn't work on country style ribs.

 

[DivotMaker]

Hi CIA!  Glad to have you with us!  I see this is your first post, and we're more than happy to help.  Now that you're here, do us a favor... Head over to the Introductions section and tell us a little about yourself (model you have, smoking experience, etc.)  Then, add your first name and town to your signature line in the Forum Profile; we like to get to know our new friends! (We're pretty informal, around here).

Country-style pork ribs are great!  The "bone in" are best (imo), which is just a sliced Boston butt pork shoulder.  Here's how I do them:

Brined Country-Style Pork Ribs

Hang out with us, when you can, and we'll help however possible! 8)

 

[jcboxlot]

Wide variety

http://smokinitforums.com/index.php?topic=2919.msg21913#msg21913


Hard to mess up, lots of options.

Leftovers cook well on gasser.

 

[CIACHEF]

Thank you all for the suggestions I will be trying most or all this weekend!