G GarthMN New member Jul 8, 2016 #1 . . . for ribs. Yesterday was the first time I smoked with beech. What a clean wood! Happy summer smokin' this weekend. Attachments Into the smoker.jpg 44.5 KB · Views: 290 Lets Eat.jpg 44.8 KB · Views: 313
. . . for ribs. Yesterday was the first time I smoked with beech. What a clean wood! Happy summer smokin' this weekend.
drains New member Jul 8, 2016 #3 Good bark on those ribs Garth! I bet they tasted great! You did a fine job.
Perkolater New member Jul 9, 2016 #4 drains said: Good bark on those ribs Garth! I bet they tasted great! You did a fine job. Click to expand... +1 Garth
drains said: Good bark on those ribs Garth! I bet they tasted great! You did a fine job. Click to expand... +1 Garth
DivotMaker New member Jul 9, 2016 #6 I've never used Beech wood, Garth. Guess I'll have to try it! Where did you get it?
G GarthMN New member Jul 9, 2016 #7 Got it as part of a sample pack from Maine Grilling Woods. They call it Northern Beechnut. It came a little drier than I'd like, but smoked up well without combustion.
Got it as part of a sample pack from Maine Grilling Woods. They call it Northern Beechnut. It came a little drier than I'd like, but smoked up well without combustion.
DivotMaker New member Jul 10, 2016 #8 GarthMN said: They call it Northern Beechnut. It came a little drier than I'd like, but smoked up well without combustion. Click to expand... So I guess you're a Beechnut Nut, now! (Wonder how many will get that reference?)
GarthMN said: They call it Northern Beechnut. It came a little drier than I'd like, but smoked up well without combustion. Click to expand... So I guess you're a Beechnut Nut, now! (Wonder how many will get that reference?)
DivotMaker New member Jul 10, 2016 #11 GarthMN said: Well done DivotMaker! Click to expand... Only us old farts get that reference, since those ads haven't been on for a long time!
GarthMN said: Well done DivotMaker! Click to expand... Only us old farts get that reference, since those ads haven't been on for a long time!