Columbia River Steelhead

[Ken]

Nothing like smoked steelhead for snacks on Thanksgiving.  Brine for one pound of fish was 3 tablespoons brown sugar, 1 tablespoon dark maple syrup and 1 tablespoon kosher salt.  Black pepper on top, alder for the smoke, 150 temp to an IT of 138. Low and slow.

 

[old sarge]

I like the looks of that!