Cold smoking a cooked ham

[kz0m]

Just curious if anyone has cold smoked a ham that is already cooked?  Wanted to see about adding Apple smoke to increase smoke flavor.  Wasn't sure if the cooked meat would even absorb the smoke?  Thank you for the advice.

Carl

 

[DivotMaker]

No need to cold smoke...do a twice-smoked ham!  It'll knock your socks off!

Twice-Smoked Ham for Easter

 

[kz0m]

Perfect, thanks Tony!  I'll give that a try!

Carl

 

[DivotMaker]

Twice-smoked ham is over the top.  I use a ham (Petit Jean, natural hickory smoked, no water added) that I always thought was really good, but this treatment made it unbelievable!

 

[jcboxlot]

+1

I've done before and it turned out A+.  Reminder to self, HAM

The double smoke does work and tastes great.