TARDISgirl
New member
So, recieved the cold smoke plate for my #1 for Christmas, and I'm looking foward to trying it out on some cheese this week.
I watched the video posted in another thread, but still had a couple of questions:
Does it matter which side faces up on the plate? How much space should I leave between it and the heating element? Should I place a pan of ice on the plate directly, or use a rack? Any type of wood I should avoid? What are your fave cheeses to smoke?
Thanks!
I watched the video posted in another thread, but still had a couple of questions:
Does it matter which side faces up on the plate? How much space should I leave between it and the heating element? Should I place a pan of ice on the plate directly, or use a rack? Any type of wood I should avoid? What are your fave cheeses to smoke?
Thanks!