Cleaning - both interior and exterior

[Phat termite]

Other than foiling the bottom and the firebox and removing it when your finished cooking, how much cleaning do you do on the interior and what do you use? On the exterior is there a recommended product that will remove the residue that leaks through the door and runs down the front? I'd like to know what to use that won't scratch up the stainless.
Thanks,
Mike

 

[Pork Belly]

I only use very hot water and clean rags to wipe out the interior. I have used stainless steel cleaner on the outside with good results. There were some posts about using http://www.barkeepersfriend.com/ with good results.

 

[Phat termite]

Brian,
Thanks for the quick reply.... I was just reading your post on the other "F" word...

Mike