BedouinBob
New member
I had been planning on trying a chuck roast when I smoked my pastrami (see my post in Charcartie) so I had brined a chuck roast overnight in Brian's (Thanks DM!) brisket brine. I didn't smoke the pastrami but rubbed the chuck roast with garlic pepper and added oiled and salted potatoes and foil wrapped carrots, onions, and celery with butter. Into the smoker at 225 with 5 oz of apple until it hit 130 at 4 hours. At that point I took all of it out (the potatoes weren't done yet) and put them into a crock pot for about 3 hours until my wife got home from work. The result was yummy, juicy, and a great meal.