Howdy from the Lone Star State! Seasoned my #1 within two days of receiving her (like most epic equipment, most definitely a "her" ;D ). Christened with 5 lbs of chicken breast. Have a freezer full of hog, deer and beef destined for great things! My heart's set on some venison meat treats for Christmas Day. Any thoughts/suggestions welcomed. Looking forward to learning and smokin' with y'all!!
Welcome to the family. I'm in Garland, so we're possibly neighbors unless you're on the other side of the country... er, state.