Christmas day ribs

[es1025]

I have two racks of babies getting happy in the fridge with some memphis dust.

The plan is to smoker for 5 hours or so at 235.

2oz of either cherry or apple and a water pan.

Rest for an hour and have as an appetizer.

Looking to be done by 130pm est.

 

[NDKoze]

Sounds like a rock solid plan.

 

[DivotMaker]

Always a favorite, Ed!  I'll be doing some beef ribs - but, they are currently attached to the bottom of an 8 lb prime rib!

 

[es1025]

I went 5:20.  The bones pulled back. Currently resting in a cooler.

I'll take some pics later.

 

[es1025]

Here is the finished product.

OMG, these may have been my best ever.

 

[DivotMaker]

Looks like another Grand Slam, Ed! ;D

 

[BedouinBob]

Looks like a home run from here! Beautiful ribs!