I want to use a combination of chunks and chips for a standard 225 cook.
I don't know if/what benefits a chip screen would provide.
What is the purpose of a chip screen?
What happens when you don't use a chip screen for chips (and chip/chunk combo)?
Why do I want a chip screen?
Thanks.
I don't know if/what benefits a chip screen would provide.
What is the purpose of a chip screen?
What happens when you don't use a chip screen for chips (and chip/chunk combo)?
Why do I want a chip screen?
Thanks.