abaran New member Jul 15, 2018 #1 Made 9 pounds of chicken wings this morning. Are usually smoke mine at 200° for two hours. Then let them cool and then freeze in smaller batches . And then I just warm them up on the grill Attachments 3C1ADA0E-26E6-4319-AFD0-8BFE23F42545.jpeg 84.8 KB · Views: 413
Made 9 pounds of chicken wings this morning. Are usually smoke mine at 200° for two hours. Then let them cool and then freeze in smaller batches . And then I just warm them up on the grill
barelfly New member Jul 15, 2018 #2 These look great! I’m actually looking for a recipe to cook up a batch I got through a mail order company. What did you use for these?
These look great! I’m actually looking for a recipe to cook up a batch I got through a mail order company. What did you use for these?
abaran New member Jul 15, 2018 #3 I marinate them overnight in just enough Frank’s red hot and honey to cover them. Then I sprinkle them with Memphis dust and smoke .
I marinate them overnight in just enough Frank’s red hot and honey to cover them. Then I sprinkle them with Memphis dust and smoke .
