Chicken wings

[bigbassnutt]

Here is a pic of the wings I made last week. Just used a homemade rub a friend gave me and smoked them with 2 ounces of cherry @ 250 for 2 1/2 hours. Came out perfect.

 

[Smokster]

Those wings look tasty.  I have some in the freezer which I plan on smoking, then finishing on the grill to crisp the skin.  Was the skin soft or crispy on your wings?

 

[bigbassnutt]

Skin was pretty soft on these. I tried saucing some and putting them on the grill, they were good that way but kind of messy to clean up.