Chicken Parm Pizza??

[RG 2.0]

I guess you could just as easily call it a pizza with chicken on it but it did taste like Chicken Parm!

I took some chicken tenders and cut them into nugget sized pieces and basically treated them like I would a chicken breast made for chicken parmesan. I had my son do that part, dipped in egg then into a seasoned flour/panko mixture and pan fried. I made up Greg's no cook sauce to serve as the marinara and made up a quick pizza dough. I took the chicken and cut it down into even smaller pieces and tossed that in the sauce. I sauced the skin and topped with a 5 cheese "Italian" cheese blend and then topped with the sauced chicken followed by lots of fresh mozz, a little more shredded cheese and dried basil. I went to 2 stores looking for fresh Basil and couldn't find it so I gave up. I was going to cook it on the keg but ran out of time so into the oven it went.

I must say that it turned out pretty dang good. It would've been better cooked on the Keg or if I wanted to make little personal pies, the UUNI.

These aren't the best pics but you get the gist of it.

 

[old sarge]

I'd eat that in a minute!

 

[SconnieQ]

Yum. Your pizzas always make me hungry for one. If I don't have fresh basil, my own homemade basil pesto is the next best thing. I make a gallon or so every August from the basil in my garden, and freeze in small containers.

 

[Grampy]

Looks delicious RG, thanks for sharing!

 

[JustChillin]

Looks really good! When my basil plants die, I usually can find fresh basil at Trader Joes.

 

[RG 2.0]

I normally can get fresh basil at any grocery store I go to but it wasn't meant to be I guess.

 

[gregbooras]

Looks super tasty Jason!
Best Greg

 

[Meatball]

RG....  you never disappoint with your posts