Chicken leg quarters swimming in brine

[Smokin3d]

Well it's been 2-3 weeks since my last smoke. So it's gonna be yard bird 25 leg quarters. They Been swimming in brine for 15 hours and there in the smoker now with cherry wood for the smoke. Temp set at 250.

 

[gregbooras]

Looks good John!

Greg

 

[swthorpe]

Cherry is my go-to wood for all poultry...should turn out perfect!  Enjoy.

 

[BedouinBob]

Can't wait for the money shot. 

 

[Smokin3d]

Forgot to post final pics. At work now won't be back till Saturday sometime. Pics are on iPad.

 

[Smokin3d]

I can't get the pics to post

 

[Smokin3d]

Hmmm

 

[NDKoze]

Nice looking quarters!

 

[Perkolater]

What Gregg said!  I love a leg quarter

How long did they cook John?

 

[Smokin3d]

Bout an hour half and the internal temp was 185.