TheLocNar
New member
Just unpacked my #2 (shipped in one day) and it's outside seasoning right now. Probably won't be able to use it until the weekend, and it's killing me. lol
Looking forward to being a part of the forum.
I've been a professional chef for 9 years and this is the first smoker I've owned myself. Researched for a month before I decided on electric, and then a Smokin-it, and then a #2. It was exhausting but I know I've made the right choice.
Looking forward to being a part of the forum.
I've been a professional chef for 9 years and this is the first smoker I've owned myself. Researched for a month before I decided on electric, and then a Smokin-it, and then a #2. It was exhausting but I know I've made the right choice.
