BillH New member Aug 14, 2017 #1 Smoked these babies at 225 until they were 160 inside which was about 1 ½ hours. Vacuum brined them for 1 hour in Weber's lemon and herb. I used a water pan to keep them moist. They turned out Great! Attachments IMG_2318.jpg 34.7 KB · Views: 430 IMG_2320.jpg 38.5 KB · Views: 362 IMG_2323.jpg 75.6 KB · Views: 417 IMG_2325.jpg 64.6 KB · Views: 407 IMG_2327.jpg 71.8 KB · Views: 458
Smoked these babies at 225 until they were 160 inside which was about 1 ½ hours. Vacuum brined them for 1 hour in Weber's lemon and herb. I used a water pan to keep them moist. They turned out Great!
