Hello all! I am a hobbyist smoker that just loves to cook for friends and family in the DC area. My journey started out in northern PA where I lived until I joined the Marine Corps. After my time in the Corps I got an engineering degree from the University of Maryland and currently work as a Mechanical Engineer.
I want to that you all in advance for your great advise and patience in your responses to questions. I have read a lot of post as I prepare for my next smoke and everything I have read has been great. I think you all share a similar passion to make excellent food (the easiest way possible) while making small tweaks to make our food even more flavorful.
I have been cooking with my 3D every weekend since I received it and I can't wait to cook even more while becoming part of the Smokin-It community.
Dana (AKA PigPen)
I want to that you all in advance for your great advise and patience in your responses to questions. I have read a lot of post as I prepare for my next smoke and everything I have read has been great. I think you all share a similar passion to make excellent food (the easiest way possible) while making small tweaks to make our food even more flavorful.
I have been cooking with my 3D every weekend since I received it and I can't wait to cook even more while becoming part of the Smokin-It community.
Dana (AKA PigPen)
