chesster51
New member
Hello, new SI2 owner here preparing for first smoke, a small 3 lb. brisket. I did two 3 hr. seasonings and have followed all the suggestions for foil, bought a scale and weighed my wood chunks and will use a small water pan. Also brining as we speak. Couple of questions: I read somewhere that using a single charcoal briquette in the box along with the wood is good for additional flavor and helps with the smoke ring, is this true? Also, how long should I leave a brisket of this size in the brine? I'm guessing about 5 to 6 hrs. and will start it at 10:00 am tomorrow. Any and all suggestions welcome.
Thanks, Rick
Thanks, Rick