DivotMaker
New member
Some of you may have problems that you can't seem to solve. There is a wealth of knowledge here to help! I would encourage you to use the "Search" box, at the top right of the page, first...many answers will appear! If you just can't seem to find what you're looking for, please post a description of the problem you're having. Include as much detail as possible, so we can help you better. Don't just post things like "Too smoky," or "Ribs are tough!" Please tell us your process; meat prep, amount/kind of wood, temperature set on the smoker, and time of cook. There are no "problems;" just challenges looking for solutions!
