DTpilot
New member
When it is raining or snowing and I am using my smoker, I place the smoker three feet inside the garage, with the door open. I then set up a fan, on a table, to blow the smoke from the top of the smoker to the outside. I wonder if this decreases the amount of smoke in my cabinet? I recall the Venturi effect from some 40 years ago. I know the Venturi effect is for liquid, but am I pulling smoke from my cabinet and lessening the amount of smoke available for my poultry, pork, or beef? Just wondering. Thanks.