BUTT with no wood

[LongBall]

Tamales every year at Christmas and she always does pork. So when get got the pork butt this year I said let’s do it in the smoker no wood. We did not brine it no mustard just some seasoning. We all agreed it came out so much better that we will use it every year like that. I was amazed how moist it was without brine.

 

[jcboxlot]

No brine and no wood?

You might as well just cook it in the oven.

 

[NDKoze]

I was thinking the same thing. Or maybe a crockpot. Although, if you have a well seasoned smoker, you may get some residual smoke smell from the smoker.

 

[DivotMaker]

??? ???

 

[LongBall]

We've done crock pot for years. I'm telling you it was perfect