ChuckV309
New member
My wife said to build an area to do all my cooking in to get the "stuff" off the deck . I have an area about 18-20' long and can go 6-20' deep to build it. Here is what I am thinking at the moment, but am open to any suggestions and questions. The roof and walls will be corrugated metal.
18' x 6' concrete pad.
Posts mounted on the pad.
Building will be enclosed on three sides. (ends and back wall)
Might enclose the front corners 3' each leaving 12' open (not sure yet)
Walls will go down to about 4" from the bottom. (Allow for some airflow and easy cleaning with a pressure washer or leaf blower)
Roof will slope from front (8') to back (6'). Might go 10' to 8'.
Will build an 8' counter (plastic) with sink (cold water only) with storage underneath.
Weber genisis grill and Big Easy SRG will be in there with 100 lb propane bottle.
SI#3 will sit on the counter.
Some shelves on the walls and plastic storage cabinet.
A couple electrical outlets and a few florescent lights over the grills and work areas.
What do you think?
Chuck
18' x 6' concrete pad.
Posts mounted on the pad.
Building will be enclosed on three sides. (ends and back wall)
Might enclose the front corners 3' each leaving 12' open (not sure yet)
Walls will go down to about 4" from the bottom. (Allow for some airflow and easy cleaning with a pressure washer or leaf blower)
Roof will slope from front (8') to back (6'). Might go 10' to 8'.
Will build an 8' counter (plastic) with sink (cold water only) with storage underneath.
Weber genisis grill and Big Easy SRG will be in there with 100 lb propane bottle.
SI#3 will sit on the counter.
Some shelves on the walls and plastic storage cabinet.
A couple electrical outlets and a few florescent lights over the grills and work areas.
What do you think?
Chuck