Brisket - The Final Frontier

  • Thread starter Thread starter RG
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R

RG

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Yeah, it's me talking about brisket again, lol.

This was done on one of the kegs. This one picture basically tells the tale. It was good :P

brisk04.jpg
 
swthorpe said:
Oh yeah!  You continue to inspire me toward my first brisket!

You can do it!  Just learn from my mistakes,  lol. Choose 2 of the 4 methods and it will be fine  ;D

Brine & Inject or Inject & Wrap or Inject & Don't wrap, etc....pick 2
 
And when doing a smallish flat, don't be afraid to add fat to your injection.  I will even use bacon grease as my rub binder.
 
SuperDave said:
And when doing a smallish flat, don't be afraid to add fat to your injection.  I will even use bacon grease as my rub binder.

You had me at "fat," but "bacon grease" sealed the deal! ;D ;D
 
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