Hi guys! I have a SI2 with the Auber system which has the permanent mounted probe. I started a 7 lbs flat brisket this morning at 7 am planning on eating at 4:30-5. Which a 7 lbs should only take about 7-8 hrs right? Well it's been on for 8 hrs and its still only to 162. Is there something wrong with my settings? Is there something wrong with my smoker? It seems like it always takes longer than what it should. My Auber settings are- CO1-225 CO2-140 EO1-F EO2-T FO1-195 tO2-4.0. Thanks for any input!