Brisket Pizza

[RG]

I made this little personal sized Brisket Pizza using fresh dough and some thinly sliced brisket. The sauce was a tangy sweet bbq sauce with a little heat. Topped with roma tomatoes, banana peppers, caramelized red onions, bacon, smoked gouda, cheddar and fresh mozz. It was very tasty!

I can't keep up with the Pizza King Greg, but it's not too shabby

 

[gregbooras]

Jason,

Job well done that not only sounds great it looks great also!

Now you have me thinking, Philly pizza using brisket....

Greg

 

[RG]

Jason,

Job well done that not only sounds great it looks great also!

Now you have me thinking, Philly pizza using brisket....

Greg

;D ;D

 

[gregbooras]

Yea Philly Pizza, that's what I am talking about!

Greg

 

[DivotMaker]

Man, you guys are really getting me in a pizza making mood!!  Killing me!

 

[mizzoufan]

While that pizza does look great, the brisket is friggin perfect.  Haven't gotten that good yet, but I'm working on it.  Figure if I can cook these thin flats I got from the family farm (no idea why they're not using packer cuts), I should be able to do even better on something that has a point and some heft to it.

 

[RG]

Thanks Mizzou!! I have to come clean here, that brisket was not cooked on my Smokin-It #3, it was cooked on one of my Kegs. Brisket is on the do list for the #3 though!

 

[DivotMaker]

You shouldn't wait long to do a briskie in the SI, Jason!  Comes out really, really good!