My wife officially calls the #2 the "brisket machine" as in, 'Hey, you should fire up the brisket machine this weekend!' I know this is at least #12 since I bought my #2 in June.
I might have to break down and order an Auber. This brisket surprised me. 13# brisket. Put it on at 225° last night at 11:30pm. At 7am,it was done. Lord knows how long the high temp alarm was going off before I heard it from upstairs.