This is my first ever Brisket done in model #2. When I pulled it out at and carved 1/2 to eat, man was it so juicy, but waited about 3 hours later and started cutting the rest of it up and noticed it was kinda dry, not real bad, but nothing like it was after I first cut it?
I waited 2 1/2 hours after I pulled it to do the initial carving and wrapped It back up in the double tin foil, blanket and in the cooler for later, but when I opened it back up it just did not have the moistness it had before.
Any suggestions and advice appreciated. This was a 10Lb packer brisket.
I waited 2 1/2 hours after I pulled it to do the initial carving and wrapped It back up in the double tin foil, blanket and in the cooler for later, but when I opened it back up it just did not have the moistness it had before.
Any suggestions and advice appreciated. This was a 10Lb packer brisket.