Brisket Flat

[es1025]

Today’s smoke is a 5# brisket flat I bought from BJ’s. I added about 3oz of hickory wood, a water pan and some Dalmatian rub. Temp is set for 270 and let the magic happen. Plan on wrapping in butcher paper at the 4-5 hour mark and take to a final temperature of between 190-195 or giggly.

 

[old sarge]

Sounds good. Although I prefer my brisket to jiggle rather than giggle ;D

 

[es1025]

I pulled the brisket at 192 and let rest in the cooler for 3 hours. It pulled nicely but maybe a tad dry. Next time 190. Definitely like the high heat and the butcher paper. Yes, the brisket was jiggly or giggly. Lol!