prudentsmoker
Member
I just got back from the Dr. and we always talk smoking. I had told him about what a great brisket I had gotten at COSTCO and he told me that his partner (a doctor also) buys a packer and regardless of the date on the package, leaves it in the fridge for 30 days. He said it smells a little when you open it, but it yields the best brisket ever and keep in mind this is from a Dr.
Your thoughts please.
Your thoughts please.