Brined & Injected Brisket

[BedouinBob]

I have family coming over tomorrow for a get together. I have a brisket that I plan on serving up with cheesy polenta, asparagus, and ice cream. Last night was the brine. Today it is in for a little nap with mustard and rub before I kick off the smoke tonight.

 

[swthorpe]

Looks good, Bob!  Should be good eats all around!  Cheers

 

[BedouinBob]

I smoked the brisket with 6 oz of mixed woods at 225. I started at 2300 ad when I woke up at 0700 it was done. I was planning for 2 hours per pound. Proves every cut is different. I wrapped it and put it in the frig until dinner. Warmed it in a crock pot for dinner. Turned out great! Smoky, juicy, and tender.

 

[gregbooras]

Looks great Bob!

Congrats Greg

 

[drains]

Way to go Bob! Looks like some good eatin.

 

[DivotMaker]

Good job, Bob!!