Brined and Smoked Whole Chicken

[jpittssr]

For lunch today I had Smoked chicken

 

[DivotMaker]

Looks good, Ed!  Sure would like to see the recipe here, though.

 

[DivotMaker]

Thanks Ed!

 

[Phat termite]

Looks great Ed, how crisp did the skin get?

 

[swthorpe]

The skin usually does not crisp up in the smoker, so I will send the chicken to the weber grill for a few minutes to crisp it up after it reaches 160-165IT. 

 

[DivotMaker]

Once you finally realize that skin will NEVER be crispy in these smokers, your life will be a lot less stressful!  Took me awhile, but I finally accepted it, and am now at peace with it! 8)