wessport
New member
Hi all...I am new to smoking and just received my SI #2 at noon today. After getting it put together and onto the stand, I am finishing up the first seasoning.
I live in North Central Kansas and have recently retired from the State and got a bug to learn how to smoke, rather than have friends smoke things for me.
I am also new to this forum and am not sure how to navigate it, but will be here often, so will figure that out quickly.
My first question(s) is, how do I tell how long something will take to smoke and reach the correct temp without opening the door to check the temp? Is there a guide that tells me approximate times and what temps for what type of meats? Is there a trick/secret to how much wood to use? Will stop there since you are now thinking, she bought a smoker...WHY?!???
:-\
I live in North Central Kansas and have recently retired from the State and got a bug to learn how to smoke, rather than have friends smoke things for me.
I am also new to this forum and am not sure how to navigate it, but will be here often, so will figure that out quickly.
My first question(s) is, how do I tell how long something will take to smoke and reach the correct temp without opening the door to check the temp? Is there a guide that tells me approximate times and what temps for what type of meats? Is there a trick/secret to how much wood to use? Will stop there since you are now thinking, she bought a smoker...WHY?!???
:-\