Just got my Smoker #2. Fired it up to season it this morning. Mmmm! What a wonderful smell! I am totally new to all of this. Am thinking that tomorrow I'll start with a couple of chickens, but I also have about 4 pounds of ground beef. Any suggestions for ground beef?
Also, I already have really small wood chunks. I see that having a little screen would be good to purchase for the wood box. Is there something else someone has tried? I'm going to ask my kids for all the "extras" for Christmas. In the meantime, I'd like to use up the small wood chips.
Thanks for any suggestions!
Bexx from Maryland
Also, I already have really small wood chunks. I see that having a little screen would be good to purchase for the wood box. Is there something else someone has tried? I'm going to ask my kids for all the "extras" for Christmas. In the meantime, I'd like to use up the small wood chips.
Thanks for any suggestions!
Bexx from Maryland