forvols
New member
New owner of a 3dw. Just did 2 turkey breast turned out great, did 15lbs of snack sticks, turned out great. Just did 20 boneless/skinless chicken breast. They were cooked in 1hr15min IT of 165-170. Smoker running at 255 3oz apple 2oz of hickory. These got to temp way quicker than I expected. Previous smoker was WSM 22in. Chicken is really moist very flavorful, just a quicker smoke than I expected. Pict to follow. I did not preheat, do you guys do a preheat of the 3DW?
