Boneless skinless chicken breast with bacon

[Kailuagirl]

So I’ve  seen on The boards that some wrap chicken with bacon to keep it from becoming dry and then discard the bacon when done.  Got me to thinking, what would happen if I injected the chicken with bacon grease. Has anyone tried this? Is there any reason why I shouldn’t try this? 

 

[old sarge]

That would be a first.  It might be a tad greasy but could be tasty. If you do go the inject route, be sure to come back and let us know how it went.