Boneless prime rib

[74redone]

Has anybody done a boneless prime rib? I'm trying to get an idea of cooking time I will need. I have done the oil rub and seasoning for  24 hrs and it has been uncovered for almost 12hrs. Just eating at 6 so want to see what time it should be in the smoker. Going ro smoke at 200 with 5oz of cherry and hickory.
Thanks guys and Merry Christmas!

 

[nvw-ssv]

Best I can tell, about 45-60 minutes per pound is a conservative estimate, based on my 4-prime rib smokes.  searching "Christmas prime rib" or just the "Beef" section should provide insight.  As DM advises, get the Jim Baldridge's Secret Seasoning and don't worry about it. 

 

[74redone]

Couldn't find that seasoning. It turned out awesome though. I used Montreal seasoning.