t-motheviking
New member
Smoked Boneless Chicken breasts last night. They were pretty big and weighed in at almost 3lbs combined weight. Used smoked sea salt and coarsely ground pepper and EVOO as a binder. Smoked at 250 and it took almost 4 hours. Had one last night and then a coworker and I each had one at lunch today. As always after a night in the fridge and a reheat the smoke flavor was even better! I was a little worried about it being dry but it wasn't bad. Not as moise as bone in pieces I have done but not bad and a healthier lunch then I'd normally eat! Big Mo is trying to be slightly less Big Mo ;D