Boneless Chicken Breasts

t-motheviking

New member
Smoked Boneless Chicken breasts last night.  They were pretty big and weighed in at almost 3lbs combined weight.  Used smoked sea salt and coarsely ground pepper and EVOO as a binder.  Smoked at 250 and it took almost 4 hours.  Had one last night and then a coworker and I each had one at lunch today.  As always after a night in the fridge and a reheat the smoke flavor was even better!  I was a little worried about it being dry but it wasn't bad.  Not as moise as bone in pieces I have done but not bad and a healthier lunch then I'd normally eat!  Big Mo is trying to be slightly less Big Mo  ;D
 

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You've never seen a more well behaved dog then when I come in from the smoker.  He thinks that good behavior gets him food!  He gets chicken skin when I cook that or if I do pork or any large meat he gets some of that but not chicken breasts!  Yeah I prefer bone in skin on chicken as well.  This was mostly something I'm practicing because my sister is a senior and would like some boneless breasts in the fridge so she can pack them for supper after her volleyball games.
 
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