Bologna

[Grampy]

Well, I decided to give smoked bologna a try for the first time. I started with a 5 lb chub of Wunderbar Bologna. Made crosshatch patterns with a knife slathered the bologna with yellow mustard and covered with my favorite bbq rub. Put it on my SI#2 at 225 with 2 ounces of hickory for 2 hours. At the 2 hour mark I pulled it out brushed the bologna with BBQ sauce and returned it to the smoker until the BBQ sauce
caramelized. (about 45 minutes) Made excellent sammiches, turned out great!

 

[pargolfr2003]

Great job Jimmy. I make this a lot and it's amazing how tasty it is. Gives bologna a whole new dimension. I put it on a sammich with creamy horseradish sauce and it doesn't get much better.  I use the exact same technique as you.  Looks delicious!

 

[DivotMaker]

Looks great, Jimmy!  I need to try this, but haven't yet.