Big ol' batch of wings

[pargolfr2003]

I'm tired of the NFL shenanigans but not game day festivities like wings.

 

[Sodaking27]

Good looking wings.

 

[Greenenvey]

Those look excellent, how did you make them?

 

[pargolfr2003]

Place wings on rack and smoke with 1 .5 oz cherry wood at 250 for an hour. Sweet Baby Ray's wing sauce mixed with honey, toss wings in sauce, place in aluminum pan then back in the smoker for an hour. Take the wings out of the pan and grilled for 3 minutes, flip and grill 3 more minutes to crisp the skin and they're ready to rock.

 

[Greenenvey]

Place wings on rack and smoke with 1 .5 oz cherry wood at 250 for an hour. Sweet Baby Ray's wing sauce mixed with honey, toss wings in sauce, place in aluminum pan then back in the smoker for an hour. Take the wings out of the pan and grilled for 3 minutes, flip and grill 3 more minutes to crisp the skin and they're ready to rock.
oh thank you , I'm going to make them they look delicious.

 

[drains]

Great job! I bet they didn't last long.

 

[BedouinBob]

Yum!

 

[pargolfr2003]

Yeah I usually have leftovers to take to the guys at work but not this time.  If you decide to make these don't skip the last step throwing them on the grill.  The crispy skin makes all the difference