jcboxlot
New member
12 lbs bone in
15 hours to 190 degree internal. Cooked faster than 7lb's I've done before!
Added our favorite "juice" not really a sauce. Nice zip to it.
1/2 for the weekend, 1/2 for the freezer.
15 hours to 190 degree internal. Cooked faster than 7lb's I've done before!
Added our favorite "juice" not really a sauce. Nice zip to it.
1/2 for the weekend, 1/2 for the freezer.